Farm To Go 2024

Save the date – Saturday, July 20, 2024

Sharing the Harvest Community Farm is thrilled to announce that returning chefs will be teaming up to curate an exquisite menu featuring dinner, dessert, and libations for this year’s Farm to Go event on July 20th.

Check Out the Menu!

Interested in sponsorship opportunities? Please email cjoseph@ymcasc.org to learn more.

Returning Chefs

Charleen Badman

Chef & Co-owner of FnB Restaurant in Scottsdale AZ, James Beard Foundation Award Recipient

Mary Ann Buckley

Chef and Owner of Renegades Rising

Casey & Mike Cutting

Chefs & Owners of Cuttings’ Table Catering Company & Scuttlebutt Coffee Co.

Katharine Elder

Co-owner and Culinary Creative Director Elderslie Farm, 1400

Lisa Lofberg

Co-owner & Chef at
Little Moss Restaurant

Emily Luchetti

Pastry Chef, Chocolate & Jam Maker,
James Beard Foundation Award Recipient

Nina Muther

Chef at Little Moss Restaurant