Farm To Go 2024
Save the date – Saturday, July 20, 2024
Sharing the Harvest Community Farm is thrilled to announce that returning chefs will be teaming up to curate an exquisite menu featuring dinner, dessert, and libations for this year’s Farm to Go event on July 20th.
Interested in sponsorship opportunities? Please email cjoseph@ymcasc.org to learn more.
Returning Chefs
Charleen BadmanChef & Co-owner of FnB Restaurant in Scottsdale AZ, James Beard Foundation Award Recipient | Mary Ann BuckleyChef and Owner of Renegades Rising | Casey & Mike CuttingChefs & Owners of Cuttings’ Table Catering Company & Scuttlebutt Coffee Co. | Katharine ElderCo-owner and Culinary Creative Director Elderslie Farm, 1400 |
Lisa LofbergCo-owner & Chef at | Emily LuchettiPastry Chef, Chocolate & Jam Maker, | Nina MutherChef at Little Moss Restaurant |